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Burns Night - A Wee Dram

To celebrate the man himself, the esteemed Robbie Burns, we have a very exciting collaboration in store.

On the Bone kitchen will be putting their spin on Haggis, Neeps and Tatties and we will be pairing with the formidable lowland distillers - Bladnoch Distillery

Tasting 3 blends from Blandoch you will be in good hands with Alaistair Wilson from Enotria Spirits who will guide you through the process and story behind the liquids.

Bladnoch Vinaya

Kirkcowan Single Malt

Pure Scot Blended Scotch

Coupled with an informal dinner for just £25 this is one not to be missed

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21 January

Live Jazz on a Sunday

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28 January

Norwich Jazz Club presents Paul Higgs’ "Brown and Blue”